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F&B STAR

Asia Pacific
Central and South America
Europe
Middle East and Africa
North America
With the capability to measure your performance against the competition, F&B STAR covers key metrics such as catering & banquets revenue per square foot (or meter), venue revenue per available seat, in-room dining revenue per occupied room, and total F&B revenue per occupied room.

The F&B department is often the second highest, or sometimes highest, revenue generating department in a hotel. Making F&B part of your overall revenue strategy ultimately provides greater insight into your room performance and can help you fine-tune your sales and marketing strategies.

Features

  • Benchmark your property against your chosen comp set.
  • 18 months of historical data showing year-over-year percentage changes and rolling 3- and 12-month overviews.
  • Monthly availability
     

F&B STAR

Asia Pacific
Central and South America
Europe
Middle East and Africa
North America
With the capability to measure your performance against the competition, F&B STAR covers key metrics such as catering & banquets revenue per square foot (or meter), venue revenue per available seat, in-room dining revenue per occupied room, and total F&B revenue per occupied room.
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F&B STAR