The COVID-19 pandemic has severely affected the global hospitality industry, with countries and continents feeling the impact at various stages and to varying degrees. For the Indian Ocean markets, such as India, Sri Lanka and the Maldives, the effects were negligible until approximately the third week of February. In this article, we will focus on India, where strong domestic demand and relatively low COVID-19 cases contributed to February’s resilience. However, when the number of cases increased in the likes of Italy, France, the U.K., the United Arab Emirates and other key source markets, India’s hotel industry began to feel the strain.
In the image below with India’s key markets, red dots represent a RevPAR decline from February 2019 levels, while the green dots indicate growth.